Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Jun 18, 2008

6-17-08 The Party Boat

The company I work for rents a boat to take the employees out for a night. The food is decent, the company pleasant, the drinks free, and the music a (very small) step above a wedding DJ.

A full moon rises above the city, one of the greatest cities in the world. We pass beneath Brooklyn Bridge and I stand on the top deck, watching it all pass by, the city and the bridge and all of it glittering in the sunset while a huge orange moon slowly lifts into the sky, and I think, "I am so lucky to live here, so lucky to see this all right here and now."

6-14-08 Cyberdyne and Swedish Decor

Katie and I ride our bikes out to Red Hook, looking for a farmer's market we've read about. After a brief incident with another popped tire, we find the farm, but no market.

Across the street from the farm (Red Hook seems like the edge of the world, no tall buildings, just waterfront, then water, and then what feels like next stop Europe) is the new Ikea, its hulking and monstrous bulk disguised in primary blue and yellow paint in much the same way that one would attempt to disguise a rhino by dressing it in a party hat.

Katie stares up at its sprawl and vast, lunatic cheerfulness for a few seconds before saying, in a terrified voice, "on August 4, it becomes self-aware!"

Jun 5, 2008

6-5-08 Not Today

The deli where I occasionally buy my morning sandwich (two eggs, cheese, salt and pepper and tabasco on a toasted everything bagel, thanks) is typical for the area: big, tiled, non-descript, an enormous salad bar filled with a variety of foods in quantities that would make a starving third-world-country resident weep.

A medium-height, heavy-set asian woman with a lip ring and a short, spiky haircut occasionally flirts with me from behind the register when I come up to pay. I like the attention and am entirely unattracted to her, so I when I saw her behind the counter, I looked forward to the free ego strokes. Whether she was not paying attention, in a mood, busy with work, or whether I was simply not looking as handsome as I may have in the past, regardless, she didn't even make eye contact as I handed her my card, signed the receipt, grabbed my food and went back upstairs to my cube.

"Well, that was disappointing," I thought as I walked back into my building.

Feb 11, 2008

2-11-08 Never Complain, Never Explain

On Saturday, we went down to Chinatown on a whim, not thinking of the thousands who might be joining us, what with it being Chinese New Year and all.

It wasn't nearly as crowded as you might expect, and we got to see the shortest celebratory puppet dragon ever (two guys beneath the puppet, followed by two more rather older-looking gentlemen, one playing a drum, the other clapping cymbals together in a relatively stirring fashion as they wound their way over the crowded sidewalks), as well as a man at a market serving a durian fruit. He sliced open the thick, thorny rind and scooped out the vaugely fetal looking sections of pulp while we stood around and gaped like the psuedo-tourists we were.

Then we went to a Malaysian restaurant where I could eat exactly 2 things on the menu (the rest of the menu was populated with oddities like duck's web, squid ink, frogs, jelly fish, and the like), and so I ordered the vegetable curry, the leftovers which I ate today for lunch, sweetened with a little coconut milk to alleviate the killing heat that brutalized me on Saturday.

Feb 1, 2008

1-31-08 Wealth. I don't has it.

The outer doors to Cipriani, a high-end restaurant across from Grand Central Terminal, are black, opaque glass, two stories high. Behind them are revolving doors, like at a bank, leading into an enormous hall with ceilings fifty feet high and a dining space as large as half a football field. I walk past on my way to work and look in, staring deep into the warmly lit opulence of table after white-linen-covered table, while small people, working industriously setting up for some event or other, place gleaming silver and starched napkins down on tables beneath warm gold and wood accents on the walls.

A little ache starts up in my chest, and I remember what it was like to (pretend to) have enough money to eat someplace like that.

Jan 2, 2008

1-2-08 - On Why I Am Well Suited for an Artistic Life

I have been making my lunch to take to work for several months now, and as I am both lazy and poor, I have stuck with the old impoverished standby, rice and beans. I use Goya canned black beans, along with powdered garlic, bay leaf, basil, rosemary, oregano, balsamic vinegar, Angostura bitters, and a seasoning packet that you can buy from Goya that's kind of like Tony Chachere's spicy, salty seasoning (which I have yet to be able to find in my neighborhood), but not quite.

I make this meal at least once a week, either for dinner or for lunch, and I am sort of in love with it. The seasonings and substantial heartiness of it warm my heart, and every time I put it in the microwave to heat it up at work, I find myself singing a little song: "Rice and beans, rice and beans, rice and beeeaanns".

Jan 1, 2008

12-31-07 - So this is the new year...

Katie says she needs to eat meat, so we stop at a Mexican restaurant/bar in Astoria on the way home from a New Year's party at a friend's. After looking at the menu for a bit she decides on a chicken quesadilla, and we munch on chips and incredibly fresh, very hot salsa while we wait for the soft-spoken man behind the yellow-with-age counter to fill her order.

Towards the back of the bar, away from the street, short, dark men dressed in button down work shirts and jeans dance to accordion music in the red glow from a neon Budweiser sign with women in black skirts and high heels. A large black man by the door pats down every person who walks in (except us, the only white folks in the place), checking for weapons, and as we leave with our order, he gives a friendly "Happy New Year!", but he doesn't smile at all.

Dec 29, 2007

12-27-07 Mexican or Mexican't?

On my last day in Arizona, my father asks me what I'd like to eat, and I of course answer Mexican food. As good as the food is in New York, there is nothing like authentic Mexican food in Arizona, and I really want to get a taste of it before I head back to where I: a) have to pay for my own meals, and b) find "Mexican" restaurants are mostly run by Chinese.

My sister orders a combination platter with rice and beans, but she doesn't want her rice, so she offers it to me.

"You don't like Mexican rice?" I ask, "What are you, some kind of rice-ist?"

Dec 27, 2007

12-26-07 absolution

The sink fills up with dirty water, clogged again, and my father goes out to investigate. My sister suggests that I may have caused the commotion since, yesterday, in preparation for our Christmas dinner, I peeled potatoes directly into the sink and into the garbage disposal, where I thought they’d be taken care of.

Thinking I should confess, and help out the process of fixing the problem, I say to my father as he walks by, “Uhhh, listen, Dad, I think I know why your sink is clogged.”

“No you don’t,” he says, walking away.

Dec 19, 2007

12-19-07 flying

Fled the city like it was on fire. An early morning and a long day without food, which seemed to increase my sense of everything being filled with "meaning" and "portent". As we flew over the Rockies, the rivers and dams gleamed in the sunlight like they were made of gold.

A ridiculously attractive couple sat in front of me on the plane, and I wondered if people like that actually have to ride in coach, or if they were normally shepherded in to first class, and these guys were just slumming.